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| Grazie. |
Last night I had dinner at the Manhattan Inn, a cozy little piano bar in Greenpoint. I had the pappardelle with prosciutto, blue cheese, and kale. My dining companion ordered the same dish and we both thought it was out of control. I didn't go crazy with the hot sauce on this one, but it did add a pleasant little kick.
Those of my dear readers who know me probably know that I also have quite the penchant for that other sauce. Specifically, bourbon. It's worth mentioning here that the old fashioneds at Manhattan Inn are fantastic. On that note, I'd like to start thinking of some similar cocktails that would benefit from Tabasco. This is on my agenda for the weekend.
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