Monday, January 9, 2012

Chicken Kebab and Hummus from Fava


My big fat Greek lunch.

Let's face it: grilled chicken is grilled chicken, "Mediterranean" or not.  So this chicken kebab (minus the actual kebab) was basically the equivalent of any other grilled chicken I could have had for lunch.  I was alright with that.  Throw some hot sauce on there.  Boom.  It was kind of great on the Greek salad too; the yogurt dressing cooled off the Tabasco and balanced things out, even if it did turn into this weird orange situation.  Still good to me!

One more quick note is in order.  While I realize I'll probably get more experimental down the line, I will not put hot sauce on things it clearly shouldn't be on.  Like hummus.  Slippery slope.

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