Banh Mi from Luu's Baguette

Yes please.

For lunch on Friday I had Banh Mi from Luu's Baguette.  This place is sort of new and I'd had lunch here once before, right around the time when they first opened.  Things were still a bit up in the air then, so I was curious to see if it was starting to settle down.  I was happy to find that the sammy was pretty great: soft bread, super fresh ingredients, just the right amount of everything.

I love hot sauce in all forms, and my usual go-to for Vietnamese would probably be Sriracha.  (The big squeeze bottle with the rooster or even the garlic kind... mmm.  Yes, I have both in my fridge.  But I digress.)  Surprisingly, Tabasco was kind of incredible on Banh Mi, and I will totally do this again in the future.

Next time I'm asking for extra cilantro.  Can't get enough of that funky stuff.