Sunday, January 8, 2012

Chopped BBQ Chicken from The Smoke Joint

Bawrbekew sawrs.

So this was my first time busting out the bottle of Tabasco sauce in public.  I've begun to carry it around in my purse like the Classy Lady that I am, and I unveiled it during lunch today at The Smoke Joint in Fort Greene.  The waiter didn't seem to notice or mind.  Would I care if he did?  Allow me to quote the immortal Clay Davis.

Being from the South and all, I'm somewhat of a barbecue snob.  Smoke Joint isn't the best I've ever had, but it's a comfy little spot in my neighborhood that will do just fine if I have a hankering.  I ordered the chopped chicken and doused it liberally with hot sauce.  Smoke Joint's sauce is pretty mild so Tabasco was necessary.  I also sprinkled a little on my potato salad and my friend's collards that I sampled.  Both were pretty delightful.

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