Bawrbekew sawrs. |
So this was my first time busting out the bottle of Tabasco sauce in public. I've begun to carry it around in my purse like the Classy Lady that I am, and I unveiled it during lunch today at The Smoke Joint in Fort Greene. The waiter didn't seem to notice or mind. Would I care if he did? Allow me to quote the immortal Clay Davis.
Being from the South and all, I'm somewhat of a barbecue snob. Smoke Joint isn't the best I've ever had, but it's a comfy little spot in my neighborhood that will do just fine if I have a hankering. I ordered the chopped chicken and doused it liberally with hot sauce. Smoke Joint's sauce is pretty mild so Tabasco was necessary. I also sprinkled a little on my potato salad and my friend's collards that I sampled. Both were pretty delightful.
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