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| Chipotle knows what's up. |
Skipping breakfast today was a bad idea. Devouring a burrito bowl from Chipotle was not. I get mine with carnitas, peppers and onions, plenty of corn and tomato salsa, both black beans and pinto beans, cheese, sour cream, and just a little bit of rice (I'm not really a fan of the starchy stuff). Load up on hot sauce and call it a day. Tabasco appears to have a licensing deal with Chipotle anyway, so I was in good company. Deeelish.
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| Serving suggestion. |
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